BREAD

 Digital Literacy Assignment Aqira Siti Maryam  VCD Class 1 013202200036 A response to the question about article by Ian Bogost in The Atlantic. The Question 1. What is Bogost's main argument about social media? 2. Ho does he differentiate between social media and social network? 3. How would you response to his argument? Do you agree or disagree? Explain why! The Answer 1.      He things that social media was not and never be a natural way to work, play, socialize and evolved via a weird mutation. And he things that social media was a terrible idea because anyone can say anything to anyone else as often as possible and that made, they deserve such a capacity it amounts to censorship or suppression. And also, he thinks that social networks’ evolution into social media brought both opportunity and calamity. Facebook and all the rest enjoyed a massive rise in engagement and the associated data-driven advertising profits that the attention-driven content economy c...

 MIDTERM DESIGN HISTORY       ART NOUVEAU IN ITALY Aqira Siti Maryam VCD Class 1 013202200036

Design principles for content creation.      Design principles are guidelines, biases and design considerations that designers apply with discretion and a set of values that act as a compass for your product .  There is three design principles for content creation, that is : 1. Informative : How content gives clear information. 2. Persuasive : How content persuades the audience to like your post. 3. Identity : How content delivers a unique style of the creator.      And this is three images that in my opinion has a three design princples. Why i think this is has three design princples? Because in that content, there is a information that content creator gives about the product, the price of product, and a benefit of product. And then from the information in the images, it makes audience interested and influenced to buy our product. And there is a identity of product listed on the images. And this is two i...

     Bread is one of food product that made from flour that fermented with yeast. The first known leavened bread made with semi-domestated yeast around 1000 BC. in Egypt, according to Miller. Howevee Scholars debate the exact origins as evidence suggests that Mesopotamia also produced yeast-raised bread, says Rubel. as evidence suggests that Mesopotamia also produced yeast-raised bread, says Rubel. The invention of bread cannot pinned to one person, it evolved to present state over the years.      Bread has many types, like Bagel, Bialy, Bolillo, Breadsticks, Brioche, Challah, Ciabatta, Corn Rye Bread, Croissant, Crumpet, English Muffin, Baguette, Italia Bread, Limpa Bread, Pau Duce, Pugliese Bread, P umpernickel Bread, Rye Bread, Sourdough, Pain Au Levain, and many more.      Bread contains beneficial substances, such as vitamin B1, vitamin B2, and niacin as well as a number of minerals in the form of iron, iodine, calcium, and other ...