Bread

     Bread is one of food product that made from flour that fermented with yeast. The first known leavened bread made with semi-domestated yeast around 1000 BC. in Egypt, according to Miller. Howevee Scholars debate the exact origins as evidence suggests that Mesopotamia also produced yeast-raised bread, says Rubel.as evidence suggests that Mesopotamia also produced yeast-raised bread, says Rubel. The invention of bread cannot pinned to one person, it evolved to present state over the years.

     Bread has many types, like Bagel, Bialy, Bolillo, Breadsticks, Brioche, Challah, Ciabatta, Corn Rye Bread, Croissant, Crumpet, English Muffin, Baguette, Italia Bread, Limpa Bread, Pau Duce, Pugliese Bread, Pumpernickel Bread, Rye Bread, Sourdough, Pain Au Levain, and many more.

     Bread contains beneficial substances, such as vitamin B1, vitamin B2, and niacin as well as a number of minerals in the form of iron, iodine, calcium, and other mineral content. Research shows 100 grams of bread can provide more energy, carbohydrates, protein, calcium, phosphorus, and iron than 100 grams of white rice.

sources:

https://www.indas.id/berita-4348-siapa-penemu-roti-
https://historia-id.cdn.ampproject.org/v/s/historia.id/amp/asal-usul/articles/membuat-roti-kemampuan-dasar-dalam-sejarah-manusia-v2933?amp_gsa=1&amp_js_v=a9&usqp=mq331AQKKAFQArABIIACAw%3D%3D#amp_tf=Dari%20%251%24s&aoh=16641997652222&referrer=https%3A%2F%2Fwww.google.com&ampshare=https%3A%2F%2Fhistoria.id%2Fasal-usul%2Farticles%2Fmembuat-roti-kemampuan-dasar-dalam-sejarah-manusia-v2933
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https://www.igors-pastry.com/sby/news/nikmat-dan-bergizi-manfaat-roti-untuk-kesehatan
https://www.igors-pastry.com/sby/news/nikmat-dan-bergizi-manfaat-roti-untuk-kesehatan.

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